High Quality Menthol Powder Peppermint Leaf Extract

• Certification: ISO, HACCP, Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule, Softgel; Powder Beverage
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Leaf
• Model NO.: 10: 1
• Appearance: Brown Yellow Powder
• Transport Package: Drum
• Specification: 10: 1
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

High quality menthol powder Peppermint leaf extract

Product Name: Peppermint extract
Appearance: Brown Yellow Powder
Specification: 4:1/ 8:1/ 10:1
Grade: Food Grade
Particle size: 100% pass 80 mesh
Test Method:TLC
MOQ:1KG
Package:1Kg/Foil bag,25Kg/Drum
Delivery Time: 3~5 Working Days
Shelf Time: 2 year

Peppermint is a plant mint leaf with a refreshing taste. Annual herb, 10~80cm high, whole plant has fragrance. The scientific name of peppermint is Menthaspp, and the mint leaves are called mint leaves, salvia, sun grass, and thin crane.
It is often used to make food or desserts, to remove the fishy smell of fish and lamb, or to match with fruits and desserts to enhance the flavor.
 

Function:
1. It is used to treat headache in influenza, upper respiratory infection and other epidemic febrile diseases at the beginning stage;
2. It has the function of treat inflammation in the eye, sore throat, ulcers in the mouth;
3. It is play the role of treat rubella measles; discomfort with feeling of distension in the chest and hypochondriac regions.

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

COA and other ceitificates will be sent upon request.

 

Item	Specification	Result	Method
Maker Compounds	10:1	10:1	TLC
Identification	Complies by TLC	Complies	TLC
Organoleptic
Appearance	Fine Powder	Fine Powder	Visual
Color	Brown-yellow	Brown-yellow	Visual
Odor	Characteristic	Characteristic	Organoleptic
Taste	Characteristic	Characteristic	Organoleptic
Extract ratio	10:1	N/A	N/A
Method of Extraction	Soak and Extraction	N/A	N/A
Physical Characteristics
Particle Size	NLT 100%Through 80 mesh	100%	USP < 786 >
Loss on Drying	≤5.00%	2.52%	USP
Ash content	≤5.00%	2.16%	USP
Bulk Density	40-60g/100ml	54g/100ml	USP < 616 >
Heavy metals
Residual Solvent Ethanol	<5000ppm	<10ppm	GC
Allergen detection	Non ETO Treated	Complies	USP
Heavy metals(as Pb)	USP standards(<10ppm)	<10ppm	USP < 231 >
Arsenic (As)	≤3ppm	Complies	ICP-OES(CQ-MO-247)
Lead (Pb)	≤3ppm	Complies	ICP-OES(CQ-MO-247)
Cadmium(Cd)	≤1ppm	Complies	ICP-OES(CQ-MO-247)
Mercury(Hg)	≤0.1ppm	Complies	ICP-OES(CQ-MO-247)
Pesticide Residue	Non-detected	Non-detected	USP < 561 >
Microbiological Tests
Total Plate Count	NMT1000cfu/g	Complies	FDA-BAM
Total Yeast & Mold	NMT100cfu/g	Complies	FDA-BAM
E.Coli	Negative	Negative	FDA-BAM
Salmonella	Negative	Negative	FDA-BAM
Conclusion	Complies to the above requirements.
Packing and Storage	25kg carton drum;Stored in a well-closed container in cool and dry place,away from sunlight and moisture.

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