30% Glucan Polysaccharide Powder Brazilian Mushroom Agaricus Blazei Murrill Extract

• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit Body
• Model NO.: Agaricus Blazei murrill extract
• Appearance: Yellow Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 0000
• Production Capacity: 1000t

Product Description

30% Glucan polysaccharide powder Brazilian mushroom Agaricus Blazei murrill extract
 

Agaricus blazei polysaccharide
Extraction source Agaricus blazei
Appearance yellow powder
Detection method UV detection
Content 10 (%)

main indicators:
Conventional polysaccharide content: 10% (10-40%)
Moisture: less than 6%
Ash content: less than 9%
Fineness: above 80 mesh
Packing: 1kg; 5kg; 25kg

Features:
Excellent solubility, no impurities, unique extraction process.
Using high-quality Agaricus blazei fruiting body raw materials, unique flavor
Agaricus blazei extract is pure yellow, the powder is fine and fluid.

Introduction of raw materials:
Chinese name: Agaricus blazei, because it is native to Brazil, such as Brazilian mushroom
The history of Agaricus blazei Murrill: Originally, its place of production was in the Piedade mountain area outside of Sao Paulo in southeastern Brazil. The Japanese discovered that it has anti-cancer and immunity enhancement effects, so it was developed as a health food for Agaricus blazei. The magic of Brazilian mushrooms was discovered as early as 1960 by the Japanese immigrants of Brazil, Ryushou Guben. Due to the extremely low incidence of disease among local residents, Ryushou Guben speculated that it was the result of long-term consumption of Brazilian mushrooms. Therefore, this mushroom was introduced to Japan and sent to Japan. Japan's triple test Iwade Mycological Research Institute, asked the director Iwahai to research, and later confirmed through a number of experiments that it has the effect of anti-cancer and boosting immunity, so it has a big reputation.

 Agaricus blazei Murrill can easily lead to excessive heavy metals due to strict growth environment requirements. We use our own base to cultivate qualified Agaricus blazei Murrill fruit bodies as the extraction raw materials to eliminate common quality problems such as heavy metals and pesticide residues in the raw materials. The mushrooms have been used for more than ten years. Extracting production experience allows us to understand customer needs the first time to help customers reduce costs while improving product quality. In the raw material extraction process, we are different from the traditional direct feeding method. We pass the raw materials through the unique raw material breaking technology to make It maximizes the release of active ingredients and uses patented full-effect active extraction technology to increase the polysaccharide content by 5-10% compared to similar products on the market. It also increases the yield of the final product. It seems that the process is cumbersome and increases the process, but in fact it reduces In order to reduce the cost, the product quality has been improved.

Process introduction:
Agaricus blazei fruiting body-pre-treatment for wall breaking-extraction-concentration-purification-spray drying-sieving-packaging-sterilization

COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

Polysaccharide Series Products
Name	Polysaccharide	Other active ingredients
Reishi mushroom extract	10%~50%	Triterpene 1%
Antrodia camphorate extract	10%~50%	Triterpene 1%
Cordyceps militaris extract	10%~50%	Cordycepin 0.1%~1%
Maitake mushroom extract	10%~50%	Glucan 10%~20%
Hericium erinaceus extract	10%~50%	Glucan 10%~20%
Chaga extract	10%~50%	Triterpene 2%
Shiitake extract	10%~50%	Glucan 10%~30%
Black Fungus extract (Jew's ear)	10%~50%	Glucan 10%~30%
Tremella extract	10%~50%	Glucan 10%~30%
Agaricus Blazei murrill extract	10%~50%	Glucan 10%~30%
Pleurotus ostreatus extract	10%~50%	Glucan 10%~30%
Poria cocos extract	10%~50%
Phellinus igniarius extract	10%~50%	Triterpene 1%
Agaricus bisporus extract /Twin mushroom extract	10%~50%	Glucan 10%~30%
Coriolus versicolor extract	10%~50%
White tine bacteria extract	10%~50%
Flammulina velutipes extract	10%~50%	Glucan 10%~30%
Agrocybe Aegerita Extract	10%~50%	Glucan 10%~30%
Wolfberry extract/ Goji berry extract	10%~50%
Chicken fir Fungus extract	10%~50%
Boletus speciosus extract	10%~50%
Coprinus Comatus Extract	10%~50%

 

Item	Specification	Results	Methods
Polysaccharide	≥30.0%	30.3%	UV
Appearance & Color	Brown-yellow powder	Brown-yellow powder	Visual
Odor	Characteristic	Complies	Organoleptic
Taste	Characteristic	Complies	Organoleptic
Particle size	100% pass 80 mesh	Complies	80 mesh screen
Loss on Drying	≤5.0%	3.24%	GB 5009.3
Ash	≤5.0%	2.68%	GB 5009.4
Heavy Metals
As	≤1ppm	Complies	GB 5009.11
Pb	≤2ppm	Complies	GB 5009.12
Hg	≤0.1ppm	Complies	GB 5009.17
Cd	≤1ppm	Complies	GB 5009.15
Microbiology
Total Plate Count	≤1000cfu/g	Complies	GB/T4789.2
Total Yeast & Mold	≤100cfu/g	Complies	GB/T4789.15
Coliforms	100/g Max	<10/g	GB 4789.3
Pathogenic bacteria	Negative	Complies	GB 4789.4; GB 4789.10
Conclusion	Complies to the above-mentioned requirements.
Packing and Storage	25kg,. 25kg carton drum or according to customer requirements;Stored in a well-closed container in cool and dry place,away from sunlight and moisture.