High quality Small molecule Wheat oligopeptides Wheat protein peptide powder
Wheat oligopeptides are proteins extracted from natural food-wheat protein powder, and then obtained by directed enzyme digestion and specific small peptide separation technology.
Wheat oligopeptides are proteins extracted from natural food-wheat protein powder, and then obtained by directed enzyme digestion and specific small peptide separation technology.
Product component: wheat oligopeptide
Product features: off-white, with a special taste of peptides
Product standard: Molecular weight: 200-1000D (>85%)
Product traits:
1. Sensory performance: it is off-white powder, no agglomeration, no impurities, no bad smell. It is soluble in water, and there is no visible impurities and precipitation after being fully dissolved.
2. Physical and chemical indicators:
Moisture% ≤8
Total nitrogen% ≥13
Arsenic (calculated as As), mg/kg ≤0.5
Lead (calculated as Pb), mg/kg ≤1.0
Mercury (calculated as Hg) mg/kg ≤0.3
3. Hygiene indicators
Total number of colonies cfu/g ≤10000
Coliform MPN/100g ≤30
Pathogenic bacteria cannot be detected
Mold cfu/g ≤50
Yeast cfu/g ≤50
Toxicity: This product is non-toxic and does not contain any preservatives.
Note: This product is a peptide substance, which is very easy to absorb moisture. Try to use it up once after opening the package. If you can't use it up, you should tie the bag tightly to avoid moisture absorption. If you find moisture absorption, but the color of the product has not changed, There is no mildew smell, please use it as soon as possible.
| Package |
carton drum with two plastic bags inside |
| Net weight |
25KG/Drum |
| Storage |
Sealed in cool and dry place to avoid moisture and light |
| Shelf life |
2 years when properly stored |
| Lead time |
1~3 days after confirmation |
More reports, please contact us freely.
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