Digestive High Activity CAS 8049-47-6 Pancreatin Enzyme Powder

• Customization: Available
• CAS No.: 8049-47-6
• Formula: 8049-47-6
• Model NO.: Pancreatin powder
• EINECS: 8049-47-6
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP, Halal
• Packaging Material: Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: 8049-47-6
• Appearance: White Powder
• Transport Package: Drum
• Specification: 99%
• Trademark: Recedar
• Origin: China
• HS Code: 0000
• Production Capacity: 100t

Product Description

 

 

Digestive CAS8049-47-6 Enzyme Powder Pancreatin

Pancreatin is a digestive aid. It mainly contains trypsin, pancreatic amylase and pancrelipase. Trypsin can convert protein into peptone, pancreatic amylase converts starch into dextrin and sugar, and pancrelipase decomposes fat into glycerol and fatty acid. Strong activity under neutral or weak alkaline conditions. Digest starch, protein and fat in the intestinal juice, thereby promoting digestion and increasing appetite.
Function   
Pancreatin is used to cure indigestion, loss of appetite,dysfunction of digestive system caused by liver or pancreatic gland disease and indigestion caused by disbetes.
Usage   
Pancreatin is a digestive enzyme that is used to supplement weight loss of or low digestive enzymes, often used in people with cystic fibrosis.  Its synonyms include: Pancreatinum and Pancreatic Enzymes. It has also been claimed to help with food allergies, celiac disease, autoimmune disease, cancer, and

[Shelf life]  
24 months when properly stored
 
[Storage] 
Store in cool & dry place; Keep away from strong light and heat.

COA and other ceitificates will be sent under request.
 

Other Hot Enzyme Products
Name	CAS No.
α-Amylase	9000-90-2
Bromelain	9001-00-7
Glucose oxidase	9001-37-0
Lactase	9031-11-2
Lipase	9001-62-1
Lysozyme	12650-88-3
Papain	9001-73-4
Pepsin	9001-75-6
Pancreatin	8049-47-6
Trypsin	9002-07-7

  

ITEMS OF ANALYSIS	SPECIFICATIONS	RESULTS
Appearance	Fine white to creamy powder	Conform
Mesh	98% pass 80mesh	Conform
Protease	250 USP u/mg	259  USP-u/mg
Amylase	250 USP u/mg	256 USP-u/mg
Lipase	20 USP u/mg	21.7 USP-u/mg
Loss on drying	≤5.0%	3.1%
Loss on ignition	≤8.0%	3.3%
Fat content	≤20mg/g	10mg/g
Heavy metals	<30mg/kg	0.3mg/kg
Pb	<5.0mg/kg	0.6mg/kg
As	<3.0mg/kg	0.31 mg/kg
Microbiology
Total Aerobic Plate Count	NMT 10,000 cfu/g	950cfu/g
Salmonella	Negative/10g	Absent
Staphylococcus Aureus	Negative/10g	Absent
E.Coli	Negative	Negative
Yeast and Mould	NMT 100 cfu/g	13 cfu/g
Storage	STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 0ºC
Shelf Life	2Year when Properly Stored