Customization: | Available |
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Certification: | ISO, HACCP, Halal |
Assay Method: | HPLC, UV |
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Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
Item | Specification Method |
Physical and Chemical Property | |
Appearance | Dark Green Powder |
Particle size | ≥95% through 80 mesh |
Residue on Ignition | ≤1g/100g |
Loss on Drying | ≤5g/100g |
Identification | Conforms with TLC |
Content | 99% Sodium Copper Chlorophylin |
Residue Analysis | |
Heavy Metals | ≤10mg/kg |
Lead (Pb) | ≤1.00mg/kg |
Arsenic (As) | ≤1.00mg/kg |
Cadmium (Cd) | ≤1.00mg/kg |
Mercury (Hg) | ≤0.50mg/kg |
Microbiological Tests | |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
E.Coli. | Negative/10g |
Salmonella | Negative/10g |
S.aureus | Negative/10g |
ITEM | INDEX |
Color Value (10% 1cm 405nm) | 5680 |
Total Copper %≤ | 8.0 |
Free copper %≤ | 0.025% |
Moisture% (powder only) ≤ | 5 |
Arsenic (AS) mg/kg≤ | 2 |
Lead (pb) mg/kg≤ | 5 |
Total bacterial (cfu/g) ≤ | 1000 |
Pathogenic bacteria≤ | Not detectable |