Natural 1%-98% HPLC Nattokinase Powder with CAS 133876-92-3

• Certification: ISO, HACCP, Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Seed
• Model NO.: Nattokinase
• Appearance: Yellow Powder
• Transport Package: Drum
• Specification: 98%
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

Natural 1%-98% HPLC Nattokinase powder with CAS 133876-92-3

[Product Name]: Nattokinase
[Botanical Source]: Glycine max(L.)Merr
[CAS No.]: 133876-92-3
[Appearance]: Yellow-white fine powder
[Active Ingredient]: Nattokinase 5000FU/G,12000FU/G,20000FU/G
[Preparation]: Nattokinase is extracted from Natto. Natto is made from soybeans fermented by natto bacillus.
[Water]: not more than 5.0%
Active Ingredient: Nattokinae 5000fu/g,10000 fu/g,20000fu/g

Main Function:
1.Supports normal circulation, blood flow, and blood viscosity.
2.Helps maintain your body's normal blood clotting ability.
3.Supports natural production of plasmin, which reduces fibrin.
4.Helps maintain normal blood pressure levels.

Application:
1) Pharmaceutical as capsules or pills;
2) Functional food as capsules or pills;
3) Water-soluble beverages;
4) Health products as capsules or pills.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

COA and other ceitificates will be sent upon request.

 

Analysis	Specification	Results
Natokinase Activity	≥20000FU/G	21506FU/G
Appearance	Beige powder	Complies
Moisture	≤8.0%	5.5%
Heavy metals	≤10ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	95%through 100 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	Complies
Total Yeast & Mold	≤100cfu/g	Complies
Salmgosella	Negative	Complies
E.Coli	Negative	Complies
Staphylococcus	Negative	Complies
Storage     Store in cool & dry place. Do not freeze.                     Keep away from strong light and heat. Shelf life    2 years when properly stored

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