Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Product Name | Maitake Mushroom Extract |
Appearance | Brown yellow fine powder |
Active Ingredient | Polysaccharide |
Part Used | Fruiting body |
Specification | 50% |
Test Method | UV |
Particle Size | 100% pass 80 mesh |
Storage | Cool dry place |
Shelf Life | 2 years |
Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
Polysaccharide Series Products | ||
Name | Polysaccharide | Other active ingredients |
Reishi mushroom extract | 10%~50% | Triterpene 1% |
Antrodia camphorate extract | 10%~50% | Triterpene 1% |
Cordyceps militaris extract | 10%~50% | Cordycepin 0.1%~1% |
Maitake mushroom extract | 10%~50% | Glucan 10%~20% |
Hericium erinaceus extract | 10%~50% | Glucan 10%~20% |
Chaga extract | 10%~50% | Triterpene 2% |
Shiitake extract | 10%~50% | Glucan 10%~30% |
Black Fungus extract (Jew's ear) | 10%~50% | Glucan 10%~30% |
Tremella extract | 10%~50% | Glucan 10%~30% |
Agaricus Blazei murrill extract | 10%~50% | Glucan 10%~30% |
Pleurotus ostreatus extract | 10%~50% | Glucan 10%~30% |
Poria cocos extract | 10%~50% | |
Phellinus igniarius extract | 10%~50% | Triterpene 1% |
Agaricus bisporus extract /Twin mushroom extract | 10%~50% | Glucan 10%~30% |
Coriolus versicolor extract | 10%~50% | |
White tine bacteria extract | 10%~50% | |
Flammulina velutipes extract | 10%~50% | Glucan 10%~30% |
Agrocybe Aegerita Extract | 10%~50% | Glucan 10%~30% |
Wolfberry extract/ Goji berry extract | 10%~50% | |
Chicken fir Fungus extract | 10%~50% | |
Boletus speciosus extract | 10%~50% | |
Coprinus Comatus Extract | 10%~50% |