5000 to 160000 Alu Lactase Beta-Galactosidase Enzyme Powder

• Customization: Available
• CAS No.: 9031-11-2
• Formula: 9031-11-2
• Model NO.: beta-galactosidase
• EINECS: 9031-11-2
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP, Halal
• Packaging Material: Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: 9031-11-2
• Appearance: White Powder
• Transport Package: Drum
• Specification: 99%
• Trademark: Recedar
• Origin: China
• HS Code: 0000
• Production Capacity: 100t

Product Description

 

 

Food Additive 5000 Alu Lactase Enzyme powder
5,000ALU/G, 10,000ALU/G,40,000ALU/G,60,000ALU/G,100,000ALU/G,AND 160,000ALU/G.

Lactase Enzyme, also known as beta-galactosidase hydrolysis of lactose to produce glucose and galactose. It is the most important digestive enzyme in infants and young children whose main source of nutrition is breast milk/milk powder. The main function of lactase is to digest lactose, hydrolyzed into galactose and glucose that can be absorbed by the body. Insen Lactase also has the transfer function of galactosidase, galactose to lactose generated galactooligosaccharide, as a bacteria-acting factors for the development of functional foods. 
 

Function:
1. Improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal, reduce chyme
viscosity, improve animal production performance and increase feed/gain ratio.
2. Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient
utilization rate.
3. Eliminate flatulence, diarrhea of mono-gastric animals, deal to digestive disorders caused by oligosaccharide.
4. Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed energy
valence.

Application:
1.For a long time, lactase production for hydrolysis of milk and milk caramel. It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter and cheese. 2.Our Product of lactase can be used as aid digestion agent used in dietary supplements. Moreover, it applies to add in yoghurt SD yogurt in food processing. 3.The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.

[Shelf life]  
24 months when properly stored
 
[Storage] 
Store in cool & dry place; Keep away from strong light and heat.

COA and other ceitificates will be sent under request.
 

Other Hot Enzyme Products
Name	CAS No.
α-Amylase	9000-90-2
Bromelain	9001-00-7
Glucose oxidase	9001-37-0
Lactase	9031-11-2
Lipase	9001-62-1
Lysozyme	12650-88-3
Papain	9001-73-4
Pepsin	9001-75-6
Pancreatin	8049-47-6
Trypsin	9002-07-7

  

Items	Test Standard	Results
Appearance	White or light brown powder	Conform
Odor	Free of offensive odors	Conform
Activity of enzyme	≥5000 Alu/g	5100 Alu/g
Loss on drying	No more than 6.0%	3.5%
Moisture	No more than 7.0%	6.07%
Heavy metals Lead Arsenic	<30mg/kg <3.0mg/kg <1.0mg/kg	<30mg/kg <3.0mg/kg <1.0mg/kg
Microbiology
Aerobic Plate Count	<10000 cfu /g	1100 cfu /g
Yeast and Moulds	<100 cfu/g	<100 cfu/g
Coliforms	<30cfu/g	<30cfu/g
Escherichia Coli	Negative	Negative
Salmonella	Negative	Negative
Storage	STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25ºC
Conclusion	Complies to the standard above.