Ready Stock Black Wolfberry Extract Powder Black Goji Extract

• Certification: ISO, HACCP
• Storage Method: Normal
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Fruit
• Type: Anthocyanidins
• Model NO.: Black Goji Extract
• Appearance: Red Purple Powder
• Ash: Nmt 5%
• Water: Nmt 5%
• Heavy Metals: Nmt 10ppm
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 10t

Product Description

Ready stock black Wolfberry Extract powder Black Goji Extract

 

Black Goji Extract
Latin name: Lycium ruthenicum

Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Anthocyanin 1-25% Test by HPLC
3. Ratio Extract: 4:1-20:1
4. Fruit Powder

Appearance: Deep purple fine powder

Ready stock black Wolfberry Extract powder Black Goji Extract

Description of Black Goji Extract:
Black goji is a magical biological resource, it rich in nutrition ingredients and medicine care active ingredients. According the research , the black goji contain carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, β- sitosterol, linoleic acid, zeaxanthine, betaine, wintercherry haematochrome and etc. Mineral substance and trace element Ca, Fe, P, Cu, Zn contain are also very high.

Function:
1. Inhibit tumor growth and improve disease resistance;
2. Extend life as a powerful anti-oxidant can improve memory; 
3. Lower cholesterol levels, lose weight.

COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

Ready stock black Wolfberry Extract powder Black Goji Extract

Item	Specification	Result	Method
Anthocyanidins	25%	25.14%	UV
Organoleptic
Appearance	Purple red fine powder	Purple red fine powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Taste	Characteristic	Characteristic	Organoleptic
Physical Characteristics
Particle Size	100%Through 80 mesh	Complies	USP < 786 >
Loss on Drying	≤5.00%	3.58%	USP
Ash content	≤5.00%	2.26%	3h at 600ºC
Heavy metals
Irradiation detection	Not irradiated(PPSL<700)	Complies	PPS L(CQ-MO-572)
Allergen detection	Non ETO Treated	Complies	USP
Heavy metals(as Pb)	USP standards(<10ppm)	<10ppm	USP < 231 >
Arsenic (As)	≤3ppm	Complies	ICP-OES(CQ-MO-247)
Lead (Pb)	≤2ppm	Complies	ICP-OES(CQ-MO-247)
Cadmium(Cd)	≤1ppm	Complies	ICP-OES(CQ-MO-247)
Mercury(Hg)	≤0.1ppm	Complies	ICP-OES(CQ-MO-247)
Pesticide Residue	Non-detected	Non-detected	USP < 561 >
Microbiological Tests
Total Plate Count	NMT1000cfu/g	Complies	FDA-BAM
Total Yeast & Mold	NMT100cfu/g	Complies	FDA-BAM
E.Coli	Negative	Negative	FDA-BAM
Salmonella	Negative	Negative	FDA-BAM
Conclusion	Complies to the above requirements.
Packing and Storage	25kg carton drum;Stored in a well-closed container in cool and dry,away from sunlight and moisture.

 

Anthocyanidins Series Products
Product Name	Specification	Method
Bilberry Extract	Anthocyanins  1-36% Anthocyanidins  1-25%	HPLC              UV
Cranberry Extract	Anthocyanidins  1-25%         Proanthocyanidins  1-60%	UV                           BL-DMAC
Black Currant Extract	Anthocyanins  1-36%     Anthocyanidins  1-25% Proanthocyanidins  1-40% Polyphenols  1-35%	HPLC              UV                            UV                            UV
Black Elderberry Extract	Anthocyanins  1-25% Anthocyanidins  1-25%	HPLC              UV
Raspberry Extract	Raspberry Ketone  1-25%	GC
Acerola Cherry Extract	Vitamin C C 1-25%	UV
Aronia Chokeberry Extract	Anthocyanidins  1-20%     Proanthocyanidins  1-60% Polyphenols  1-40%	UV
Blueberry Extract	Anthocyanins  1-36% Anthocyanidins  1-30% Pterostilbene  1-30% Proanthocyanidins  1-30%	HPLC              UV                       HPLV                       UV
Blackberry Extract	Anthocyanins  1-25% Anthocyanidins  1-25%	HPLC              UV
Acai Berry Extract	Anthocyanidins 1-25% Polyphenols 1-25%	UV
Black Bean Peel Extract	Anthocyanins  1-30% Anthocyanidins  1-15%	HPLC              UV
Lingonberry Extract	Anthocyanidins  1-25% Proanthocyanidins  1-60%	UV
Mulberry Extract	Anthocyanidins  1-25%            Anthocyanins  1-36%	UV  HPLC
Purple Corn Extract	Anthocyanidins  1-10%	UV
Black Goji  Extract	Anthocyanins  1-25%     Anthocyanidins  1-25%	HPLC              UV
Hibiscus Flower Extract              (RoselleExtract)	Anthocyanidins  1-10%	UV
Grape peel Extract	Resveratrols 1-20% Anthocyanidins 1-10% Proanthocyanidins 1-40% Polyphenols  1-30%	HPLC UV
Purple Potato Extract	Anthocyanidins 1-10%	UV
Rose Extract	Anthocyanidins 1-10%                     Flavones 1-15%	UV