Soybean Extract Powder 10% to 70% PS Phosphatidylserine

• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Bean
• Model NO.: Phosphatidylserine
• Appearance: Light Yellow Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

Soybean Extract Powder 10% to 70% PS Phosphatidylserine
 

Phosphatidylserine PS

Product Name:Soybean Extract
Source:Soybean
Active Ingredient: Phosphatidylserine Soybean
Specification: 70%
Test Method:HPLC
Appearance:Light Yellow Powder
Particle Size:98% Pass 80 Mesh
Shelf Life:24 Months Properly Storage

What's Phosphatidylserine Soybean?
Phosphatidylserine(PS) also called neural acid compound.extracted from natural soybean oil residue. The main function is to improve the function of nerve cells, adjust the transmission of nerve impulses, enhance memory function, due to its strong lipotropy, absorbed quickly through the blood brain barrier into the brain, help relax vascular smooth muscle cells, increase the role of brain blood flow.

Function of Phosphatidylserine Soybean
Phosphatidylserine can easily overcome the tensions resulting from mental stress.
Phosphatidylserine is used to improve older people's brain function, improve cognitive ability.
Phosphatidylserine has function of prevention and treatment of cerebrovascular diseases.
Phosphatidylserine can control alcohol level of athletes to improve the training results.
Phosphatidylserine can extend the hours of children's attention, improve concentration .

COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Light yellow powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	Phosphatidylserine 30%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies