Natural Food Colorants Color Pigments Safflower Yellow Powder

• Customization: Available
• CAS No.: ---
• Formula: ---
• Model NO.: Safflower yellow
• EINECS: ---
• Certification: ISO, HACCP, Halal
• Packaging Material: Carton or Barrel
• Storage Method: Normal
• Shelf Life: >12 Months
• Color: Yellow
• Resource: Natural
• Appearance: Yellow to Dark Brown Powder
• Transport Package: Drum
• Specification: Natural Food grade
• Trademark: Recedar
• Origin: China
• HS Code: 0000
• Production Capacity: 1000t

Product Description

Natural Food Colorants Color Pigments Safflower yellow Powder

SAFFLOWER YELLOW POWDER (Safflower extract)

 

Items	Requirements
Color	Yellow to dark brown
Odor	Has the unique smell of safflower
Appearance	Powder or Liquid
Solubility	Water soluble
Grade	Food grade

Safflower yellow is a finished product made from safflower raw materials through extraction, centrifugation, purification, concentration and spray drying.The main effective components are Carthamin A and various carbohydrates. It is soluble in hydrophilic media such as water and ethanol, and can be widely used in various foods.

Application range:
Food and beverage, jelly, ice cream, cake, etc.

Product traits:
Appearance is yellow to dark brown powder, soluble in hydrophilic media such as water and ethanol
 

Items	Powder	Liquid
Packing size	1kg/10 kg/25kg	25 kg
Packing	Inner packing:Food grade PE Bag Outer packaging:Carton	Food grade polyethylene barrel
Shelf life	24 months	6 months
Storage	Sealed, cool and dry place (recommended storage temperature 15-20 ºC)	Sealed, cool and dry place (recommended storage temperature 0-40 ºC)

 

 

  

Items	Requirements		Standards
	Powder	Extract/Liquid
1% 1cMMMm E(440±5nm)       ≥	60		GB 7912-2010
PH	3.5~4.5		GB 5009.237
Water/(%)               ≤	10	--	GB 5009.3
As / (mg/kg)  ≤	1		GB/T 5009.11
Pb / (mg/kg)    ≤	5		GB 5009.12

Items	Specifications	Standards
Total plate count/(cfu/g)                ≤	1000	GB 4789.2
Mold/Yeast/ (cfu/g)             ≤	100	GB 4789.15
Coliform/(MPN/g)              ≤	3.0	GB 4789.3
Pathogenic bacteria (Salmonella, Shigella, Gold Staphylococcus aureus)	Absent	GB 29921

 

Natural Food Color Products