Customization: | Available |
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Certification: | ISO, HACCP, Halal |
Assay Method: | HPLC, UV |
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Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
Analysis | Specification | Results | ||
Assay(HPLC) | Naringin Dihydrochalcone≥98% | 98.12% | ||
Appearance | White powder | Complies | ||
Residual Solvent | ≤0.5% | complies | ||
Pesticides | Negative | Complies | ||
Heavy metals | ≤10ppm | Complies | ||
As | ≤5.0ppm | Complies | ||
Loss on Drying | ≤5% | 3.89% | ||
Odor | Characteristic | Complies | ||
Particle size | 100%through 80 mesh | Complies | ||
Microbioiogical | ||||
Total of bacteria | ≤1000cfu/g | Complies | ||
Fungi | ≤100cfu/g | Complies | ||
Salmgosella | Negative | Complies | ||
Coli | Negative | Complies | ||
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored |