Food Additives Sweetener Powder Sucralose

• Customization: Available
• CAS No.: 56038-13-2
• Formula: 56038-13-2
• Model NO.: Sucralose
• EINECS: 56038-13-2
• Type: 56038-13-2
• Nutritional Value: Non-nutritional Type
• Effect: Stabilization
• Resource: Chemosynthesis
• Appearance: White Powder
• Transport Package: Drum
• Specification: 99%
• Trademark: Recedar
• Origin: China
• HS Code: 0000
• Production Capacity: 100t

Product Description

Food Additives Sweetener powder Sucralose

 

Food Additives Sweetener Sucralose

Product Name Sucralose Sweetener
Appearence White crystalline powder
CAS No. 56038-13-2
Purity 99%

Sucralose Sweetener is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955.
Sucralose Pure by Insen is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of ph conditions and can be used in baking or in products that require a longer shelf life.
 

 Sucralose Functions:
1. Sucralose as sweetness is 600-650 times than sugar;
2. Sucralose with good solubility and stability, is pure taste,has no odor;
3. Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won't cause fat;
4. Sucralose's available for diabetes cerebrovascular disease patients and old people to use.Sucralose will not cause caries and the teeth healthy.
Sucralose Application:
1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections
3. Baked goods, desserts
4. Ice cream, cake, udding, wine, fruit can, etc.



COA and other ceitificates will be sent under request.
  

Check Item	Specification
Identification	The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay.
Appearance	White to off-white odorless crystalline powder
Assay (on dried basis)	98.0%-102.0%
Specific rotation	+84.0°~+87.5°
Moisture	≤2.0%
Residue on ignition	≤0.2%
Hydrolysis Products (Chlorinated mono- saccharides)	≤0.1%
Related Substnces (Other chlorinated disaccharides)	≤0.5%
Methanol	≤0.1%
Lead	≤ 1ppm
Arsenic (As)	≤ 3ppm
Heavymetals (as pb)	≤10ppm
PH	5.0~8.0 (10% Aqueous Solution)
Total plate count	≤250CFU/g
Coliforms	MPN/g<3.0
E.Coli	MPN/g<3.0
Salmonella	Negative/25g
S.aureus	Negative/25g
Yeasts & Moulds	≤50CFU/g