Customization: | Available |
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Certification: | ISO, HACCP, Halal |
Assay Method: | HPLC, UV |
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Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
Test Item | Test Specification | ||
Assay | Total Saponins ≥99% | ||
Sterilization Method | High Temperature & Pressure | ||
Chemical Physical Control | |||
Appearance | Fine Powder | ||
Color | Grey yellow | ||
Odor | Typical | ||
Taste | Typical | ||
Particle Size | 100% pass 80 mesh | ||
Bulk Density | 50-60g/100ml | ||
Loss on drying | ≤5.0% | ||
Ash | ≤5.0% | ||
Heavy Metals | NMT10ppm | ||
Arsenic (As) | NMT2ppm | ||
Lead (Pb) | NMT2ppm | ||
Mercury(Hg) | NMT1ppm | ||
Microbiology Control | |||
Total Plate Count | NMT1,000cfu/g | ||
Yeast & Mold | NMT100cfu/g | ||
E.Coli. | Negative | ||
Salmonella | Negative | ||
Staphylococcus | Negative |