Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Product Name | Olive Leaf Extract Powder | Latin Name | Olea Europaea L. |
Part Used | Leaf | Appearance | Brown yellow powder |
Specification | 10%-40% Oleuropein 32619-42-4, hydroxytyrosol 10597-60-1 | ||
Storage | Store in a well-closed container away from moisture and direct sunlight. | ||
Shelf Life | 24 months if sealed and stored properly | ||
Sterilization Method | High-temperature, non-irradiated. |
Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
Appearance
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Brown yellow powder
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Conforms
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Odor
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Characteristic
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Conforms
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Taste
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Characteristic
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Conforms
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Part Used
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Leaf
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Conforms
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Loss on Drying
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≤5.0%
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Conforms
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Ash
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≤5.0%
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Conforms
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Particle size
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95% pass 80 mesh
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Conforms
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Allergens
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None
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Conforms
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Chemical Control
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||
Heavy metals
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NMT 10ppm
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Conforms
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Arsenic
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NMT 2ppm
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Conforms
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Lead
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NMT 2ppm
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Conforms
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Cadmium
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NMT 2ppm
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Conforms
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Mercury
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NMT 2ppm
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Conforms
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GMO Status
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GMO Free
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Conforms
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Microbiological Control
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||
Total Plate Count
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10,000cfu/g Max
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Conforms
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Yeast & Mold
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1,000cfu/g Max
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Conforms
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E.Coli
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Negative
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Negative
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Salmonella
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Negative
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Negative
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