Customization: | Available |
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Certification: | ISO, HACCP, Halal |
Assay Method: | HPLC, UV |
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Product name | Sugar cane wax extract | Latin name | Saccharum officinarum L. |
Main ingredient | Policosanol/ Octacosanol |
Specification | 70% |
CAS# | 557-61-9 | Molecular formula | C28H58O |
Formula weight | 410.7595 | Test method | GC |
Appearance | white fine powder | Part used | Cane wax |
Physical properties | The melting point of 83.2 ~ 83.2 ºC (97% or higher) purity, freezing point 82.6 ºC, boiling point is 175 ºC (2.7 Pa), and 190 ºC (Pa) 10, 227 ºC (100 Pa), specific gravity of 0.783 g/cm3 (85 ºC).Odorless and odorless, soluble in hot ethanol, ether, benzene, toluene, chloroform, dichloromethane, petroleum ether and other organic solvents, insoluble in water.In addition, the octane alkanol stabilizes acid, alkali and reducing agent, and it is stable to light and heat, not easy to absorb moisture. |
Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
Item | Specification | Result |
Identification (TLC) | Positive | Complies |
Appearance | Fine powder | Complies |
Color | White | Complies |
Odor & Taste | Characteristic | Complies |
Particla Size | min. 95% pass 80 mesh | Complies |
Melting point | 80-83 °C | Complies |
Water Solubility | Insoluble in water | Complies |
Extract Solvent | Ethanol & Water | Complies |
Acid Value | max. 1.0 mg KOH/g | Complies |
Loss on Drying | max. 0.5% | 0.23% |
Ash | max. 0.1% | 0.06% |
Assay | ||
- Total Policosanol (GC) | min. 98% | 98.75% |
- Octacosanol C28 (GC) | min. 60% | 63.82% |
- Hexacosanol C26 (GC) | / | 10.20% |
- Triacontanol C30 (GC) | / | 16.33% |
Heavy Metals | ||
- Total Heavy Metals | max. 10ppm | Complies |
- Arsenic (As) | max. 2ppm | Complies |
- Cadmium (Cd) | max. 1ppm | Complies |
- Lead (Pb) | max. 2ppm | Complies |
- Mercury (Hg) | max. 0.1ppm | Complies |
Microbial | ||
- Total Plate Count | max. 10000cfu/g | Complies |
- Yeast and Moulds | max. 100cfu/g | Complies |
- Salmonella | Not detected per 10g | Complies |
- E.Coli | Not detected per 1g | Complies |
- Staphylococcus | Not detected per 1g | Complies |