Lavandula Angustifolia Extract Powder 10: 1 20: 1 Lavender Flavonoids Lavender Extract

• Certification: ISO, HACCP, Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Flower
• Model NO.: Lavender Extract
• Appearance: Brown Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

Lavandula Angustifolia Extract powder 10:1 20:1 Lavender Flavonoids Lavender Extract

 

Lavender is one of history's most celebrated and versatile essential oils. It is steam distilled from Lavandula angustifolia, a perennial, bushy shrub with a flowery top. Historically, Greeks used lavender as aperfume. The Romans used it in their baths for
washing, for its cleansing qualities,and to deter insects.The Egyptians used lavender as an ingredient in incense and perfume.

 

Product Name:	Lavender extract
Other Name:	Lavandula Angustifolia Extract
Used part:	flower
Specification:	10:1 20:1;5%~30% Lavender Flavonoids
Appearance:	Brown fine powder
Test Method:	TLC
Shelf Life:	2 Years
Storage:	Cool and dry place

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

Item	Specification
Appearance	Brown yellow powder
Odor	Characteristic
Taste	Characteristic
Identification	Comply by TLC
Compound	10:1
Particle Size	100% pass 80 mesh
Loss on drying	≤5.0%
Ash	≤5.0%
Heavy metals	≤10ppm
Lead (Pb)	≤2ppm
Arsenic (As)	≤2ppm
Cadmium (Cd)	≤1ppm
Mercury(Hg)	≤0.1ppm
DDT	≤0.01ppm
BHC	≤0.01ppm
PCNB	≤0.02ppm
Methamidophos	≤0.02ppm
Parathion	≤0.01ppm
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Staphylococcus aureus	Negative
Packing	25kg/Drum
Storage	Store in sealed container, keep away from strong light and moisture.
Shelf life	24 months