| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Halal |
| Assay Method: | HPLC, UV |
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| Product Name: | Lavender extract |
| Other Name: | Lavandula Angustifolia Extract |
| Used part: | flower |
| Specification: | 10:1 20:1;5%~30% Lavender Flavonoids |
| Appearance: | Brown fine powder |
| Test Method: | TLC |
| Shelf Life: | 2 Years |
| Storage: | Cool and dry place |
| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| Item | Specification |
| Appearance | Brown yellow powder |
| Odor | Characteristic |
| Taste | Characteristic |
| Identification | Comply by TLC |
| Compound | 10:1 |
| Particle Size | 100% pass 80 mesh |
| Loss on drying | ≤5.0% |
| Ash | ≤5.0% |
| Heavy metals | ≤10ppm |
| Lead (Pb) | ≤2ppm |
| Arsenic (As) | ≤2ppm |
| Cadmium (Cd) | ≤1ppm |
| Mercury(Hg) | ≤0.1ppm |
| DDT | ≤0.01ppm |
| BHC | ≤0.01ppm |
| PCNB | ≤0.02ppm |
| Methamidophos | ≤0.02ppm |
| Parathion | ≤0.01ppm |
| Total Plate Count | ≤1000cfu/g |
| Total Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
| Packing | 25kg/Drum |
| Storage | Store in sealed container, keep away from strong light and moisture. |
| Shelf life | 24 months |
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