Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Product Name | Thymus Vulgaris Extract |
Latin Name | Thymus Vulgaris L. |
Appearance: | Brown Fine Powder |
Specification: | 4:1; 8:1; 10:1 |
Active Ingredients: | Thymol |
Part Used: | Leaf |
Odor: | Characteristic |
Particle Size | 100% pass 80mesh |
Certificate | KOSHER,Halal,ISO9001 |
Test Method | HPLC/UV |
Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
Specification | 10:1 | |
Identification | Complies by TLC | |
Appearance & Color | Brown yellow powder | |
Odor & Taste , | Characteristic | |
Mesh Size | 100% pass 100 mesh | |
Loss on Drying | ≤5.0% | |
Ash Content | ≤5.0% | |
Heavy Metals | ||
Total Heavy Metals | ≤10ppm | |
Arsenic (As) | ≤2ppm | |
Lead (Pb) | ≤2ppm | |
Cadmium(Cd) | ≤0.2ppm | |
Mercury(Hg) | ≤0.2ppm | |
Pesticides | ||
BHC | ≤0.1ppm | |
DDT | ≤1ppm | |
PCNB | ≤0.1ppm | |
Microbiology | ||
Total Plate Count | ≤1000cfu/g | |
Total Yeast & Mold | ≤100cfu/g | |
E. Coli | Negative | |
Salmonella | Negative |