25% Anthocyanins Black Elderberry Extract Elderberry Juice Powder Fruit Powder

• Certification: ISO, HACCP
• Storage Method: Normal
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Elderberry Fruit
• Type: Anthocyandins
• Model NO.: Elderberry powder
• CAS: 84082-34-8
• Appearance: Purple Red to Black Fine Powder
• Transport Package: Drum
• Specification: 1%~25% Anthocyandins
• Trademark: Recedar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000t

Product Description

Elderberry Extract 25% Anthocyanins Black Elderberry Extract Powder

Elderberry Extract
Latin Name: Sambucus Nigra L.
Specification: fruit powder; 5:1; Anthocyadins 5%~25% UV
 

Elderberry extract is the fruit of Sambucus nigra L., a plant belonging to the family Lonicerae. It is used as medicine from the whole plant, harvested in summer and autumn, and dried in the sun. It has the effects of dispelling wind and dampness, promoting blood circulation, and stopping bleeding. Elderberry, also known as: poke tree, capsule tree, fair old tree, big leaf elderberry, big leaf capsule y, Shujin tree, camphor tree. Deciduous shrubs to small trees, odd-pinnate compound leaves opposite, smooth leaves, often asymmetrical base, serrated edge, smelly after crushing, cymes born on the tops of branches, corymbs, corolla lobes 5, stamens 5, nearly as long as the corolla, berry-shaped drupe, nearly spherical, black-purple or red. The effective ingredients contained in elderberry fruit have the functions of helping to protect healthy cells, antioxidant, diuretic, anti-virus, anti-inflammatory, etc.
Application scope: food, cosmetics, health products, medicine
Functions and indications: Mainly rheumatic arthralgia; gout; Kashin-Beck disease; acute and chronic nephritis; rubella; bruises; fracture swelling and pain; traumatic bleeding
Uses: Elderberry extract is a strong oxidant, which can scavenge free radicals and prevent aging. Mainly used in acidic beverages, sparkling wine, fruit wine or various food additives

Pharmacological effects:
Effective against H5N1  
Help protect healthy cells and inactivate infectious viruses
Resist the virus quickly
More effective antiviral effect
anti-oxidation
Natural colouring
Diuretic, antiviral, anti-inflammatory

Packing:Double-layer plastic bags inside, aluminum foil bags or carton drums outside. (25 kg/drum)
Storage: in a cool and dry place.
Shelf Life: Two years
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

Item	Specification
Appearance	Dark purple fine powder
Odor	Characteristic
Taste	Characteristic
Identification	Comply by TLC
Anthocyanidins	≥5.0% (UV-EP)
Particle Size	100% pass 80 mesh
Loss on drying	≤5.0%
Ash	≤5.0%
Heavy metals	≤10ppm
Lead (Pb)	≤2ppm
Arsenic (As)	≤2ppm
Cadmium (Cd)	≤1ppm
Mercury(Hg)	≤0.1ppm
DDT	≤0.01ppm
BHC	≤0.01ppm
PCNB	≤0.02ppm
Methamidophos	≤0.02ppm
Parathion	≤0.01ppm
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Staphylococcus aureus	Negative
Packing	25kg/Drum
Storage	Store in sealed container, keep away from strong light and moisture.
Shelf life	24 months

Anthocyanidins Series Products
Product Name	Specification	Method
Bilberry Extract	Anthocyanins  1-36% Anthocyanidins  1-25%	HPLC              UV
Cranberry Extract	Anthocyanidins  1-25%         Proanthocyanidins  1-60%	UV                           BL-DMAC
Black Currant Extract	Anthocyanins  1-36%     Anthocyanidins  1-25% Proanthocyanidins  1-40% Polyphenols  1-35%	HPLC              UV                            UV                            UV
Black Elderberry Extract	Anthocyanins  1-25% Anthocyanidins  1-25%	HPLC              UV
Raspberry Extract	Raspberry Ketone  1-25%	GC
Acerola Cherry Extract	Vitamin C C 1-25%	UV
Aronia Chokeberry Extract	Anthocyanidins  1-20%     Proanthocyanidins  1-60% Polyphenols  1-40%	UV
Blueberry Extract	Anthocyanins  1-36% Anthocyanidins  1-30% Pterostilbene  1-30% Proanthocyanidins  1-30%	HPLC              UV                       HPLV                       UV
Blackberry Extract	Anthocyanins  1-25% Anthocyanidins  1-25%	HPLC              UV
Acai Berry Extract	Anthocyanidins 1-25% Polyphenols 1-25%	UV
Black Bean Peel Extract	Anthocyanins  1-30% Anthocyanidins  1-15%	HPLC              UV
Lingonberry Extract	Anthocyanidins  1-25% Proanthocyanidins  1-60%	UV
Mulberry Extract	Anthocyanidins  1-25%            Anthocyanins  1-36%	UV  HPLC
Purple Corn Extract	Anthocyanidins  1-10%	UV
Black Goji  Extract	Anthocyanins  1-25%     Anthocyanidins  1-25%	HPLC              UV
Hibiscus Flower Extract              (RoselleExtract)	Anthocyanidins  1-10%	UV
Grape peel Extract	Resveratrols 1-20% Anthocyanidins 1-10% Proanthocyanidins 1-40% Polyphenols  1-30%	HPLC UV
Purple Potato Extract	Anthocyanidins 1-10%	UV
Rose Extract	Anthocyanidins 1-10%                     Flavones 1-15%	UV