Natural Food Colorants Color Pigments Purple Cabbage Red Powder / Liquid

• CAS No.: ---
• Formula: ---
• EINECS: ---
• Certification: ISO, HACCP, Halal
• Packaging Material: Carton or Barrel
• Storage Method: Normal
• Model NO.: Cabbage Red
• Shelf Life: >12 Months
• Color: Yellow
• Resource: Natural
• Appearance: Red to Purple Black
• Transport Package: Drum
• Specification: Natural Food grade
• Trademark: Recedar
• Origin: China
• HS Code: 0000
• Production Capacity: 1000t

Product Description

Natural Food Colorants Color Pigments Cabbage Red Powder or Liquid

CABBAGE RED is a mixture product of anthocyanins which is extracted from red cabbage. In addition to various anthocyanins, it also contains substances such as flavones and tannins. The character of anthocyanins is as follows: it presents stable purple red shade in acidic environment, it becomes purplish when the environment changes to neutral, and it goes to blue or green shade when the environment changes into strong alkaline. Anthocyanin keeps stable only in the acid environment. Cabbage red has a good stability to light and heat.

Typical application: vegetable soup, biscuit fillings, jelly, confectionary, etc.

Using method: pick requested amount of Cabbage Red and dissolve in acidic water around pH 3, then add the aqueous solution into the end product.
 

Items	Requirements
Color	Red to purple black
Odor	No peculiar smell, with a slight peculiar smell of purple cabbage
Appearance	Powder or Liquid, No visible impurities
Solubility	Water soluble
Grade	Food grade

 

Items	Powder	Liquid
Packing size	1kg/10 kg/25kg	25 kg
Packing	Inner packing:Food grade PE Bag Outer packaging:Carton	Food grade polyethylene barrel
Shelf life	24 months	6 months
Storage	Sealed, cool and dry place (recommended storage temperature 15-20 ºC)	Sealed, cool and dry place (recommended storage temperature 0-4ºC)

 

 

   

Items	Requirements		Standards
	Powder	Liquid
1% 1cMMMm E(528~534nm)       ≥	40		GB 1886.244
Water/(%)               ≤	7.0	--	GB 5009.3
Ash/(%)               ≤	4.0		GB 5009.4
As / (mg/kg)  ≤	2.0		GB/T 5009.11
Pb / (mg/kg)    ≤	3.0		GB 5009.12

 

Items		Specifications		Standards
Total plate count/(cfu/g)                ≤		1000		GB 4789.2
Mold/Yeast/ (cfu/g)             ≤		100		GB 4789.15
Coliform/(MPN/g)              ≤		3.0		GB 4789.3
Pathogenic bacteria (Salmonella, Shigella, Gold Staphylococcus aureus)		Absent		GB 29921

 

Natural Food Color Products