Customization: | Available |
---|---|
Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
Polysaccharide Series Products | ||
Name | Polysaccharide | Other active ingredients |
Reishi mushroom extract | 10%~50% | Triterpene 1% |
Antrodia camphorate extract | 10%~50% | Triterpene 1% |
Cordyceps militaris extract | 10%~50% | Cordycepin 0.1%~1% |
Maitake mushroom extract | 10%~50% | Glucan 10%~20% |
Hericium erinaceus extract | 10%~50% | Glucan 10%~20% |
Chaga extract | 10%~50% | Triterpene 2% |
Shiitake extract | 10%~50% | Glucan 10%~30% |
Black Fungus extract (Jew's ear) | 10%~50% | Glucan 10%~30% |
Tremella extract | 10%~50% | Glucan 10%~30% |
Agaricus Blazei murrill extract | 10%~50% | Glucan 10%~30% |
Pleurotus ostreatus extract | 10%~50% | Glucan 10%~30% |
Poria cocos extract | 10%~50% | |
Phellinus igniarius extract | 10%~50% | Triterpene 1% |
Agaricus bisporus extract /Twin mushroom extract | 10%~50% | Glucan 10%~30% |
Coriolus versicolor extract | 10%~50% | |
White tine bacteria extract | 10%~50% | |
Flammulina velutipes extract | 10%~50% | Glucan 10%~30% |
Agrocybe Aegerita Extract | 10%~50% | Glucan 10%~30% |
Wolfberry extract/ Goji berry extract | 10%~50% | |
Chicken fir Fungus extract | 10%~50% | |
Boletus speciosus extract | 10%~50% | |
Coprinus Comatus Extract | 10%~50% |
Item | Specification | |
Polysaccharide | ≥30.0% | |
Appearance & Color | Brown-yellow powder | |
Odor | Characteristic | |
Taste | Characteristic | |
Particle size | 100% pass 80 mesh | |
Loss on Drying | ≤5.0% | |
Ash | ≤5.0% | |
Heavy Metals | ||
As | ≤1ppm | |
Pb | ≤2ppm | |
Hg | ≤0.1ppm | |
Cd | ≤1ppm | |
Microbiology | ||
Total Plate Count | ≤1000cfu/g | |
Total Yeast & Mold | ≤100cfu/g | |
Coliforms | 100/g Max | |
Pathogenic bacteria | Negative |