Tribulus Terrestris Extract 20% 40% 60% HPLC UV Protodioscin

• Appearance: Brown Powder
• Odor&Taste: Characteristic
• Bulk Density: 0.4-0.6g/Ml
• Shipping: by Air/Sea/Courier
• Packing: 25kg/Drum
• Shelf Life: 24 Months
• Model NO.: Protodioscin
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

Tribulus Terrestris Extract 20% 40% 60% HPLC UV Protodioscin

Tribulus Terrestris Extract ( Tribulus Terrestris L.)

It is an extract of the nearly mature fruit of Tribulus terrestris l. The raw material origin is China's northern Shaanxi, Guanzhong, and the Loess Plateau. Harvest the plants when the fruits are ripe in autumn, dry, lay the fruits, remove impurities, and then extract.

1. Tribulus terrestris saponins in Tribulus terrestris extract have lowering blood pressure, lowering blood lipids, anti-atherosclerosis, anti-aging and strengthening effects.
2. The peroxide decomposing enzyme contained therein has obvious anti-aging effects and can improve body immunity.
3. Tribulus terrestris saponin is a non-hormonal nutritional supplement because this herb does not contain any of the three main hormones (estrogen, progesterone and testoste-rone).
4. It can naturally increase testoste-rone, increase strength and strength, and improve overall athletic status without toxic side effects.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

Test Item	Test Specification
Protodioscin	≥40.0% HPLC
Chemical Physical Control
Appearance	Fine Powder
Color	Brown yellow
Odor	Typical
Taste	Typical
Particle Size	100% pass 80 mesh
Bulk Density	30-70g/100ml
Loss on drying	≤5.0%
Ash	≤5.0%
Heavy Metals	NMT10ppm
Arsenic (As)	NMT2ppm
Lead (Pb)	NMT1ppm
Mercury(Hg)	NMT0.1ppm
Cadmium(Cd)	NMT0.1ppm
Microbiology Control
Total Plate Count	NMT10,000cfu/g
Yeast & Mold	NMT1000 cfu/g
E.Coli.	Negative
Salmonella	Negative
Staphylococcus	Negative