Natural Color Colorant Spirulina Blue

• Customization: Available
• CAS No.: ---
• Formula: ---
• Model NO.: Spirulina Blue
• EINECS: ---
• Certification: ISO, HACCP, Halal
• Packaging Material: Carton or Barrel
• Storage Method: Normal
• Shelf Life: >12 Months
• Color: Blue
• Resource: Natural
• Appearance: Blue Powder
• Transport Package: Drum
• Specification: Natural Food grade
• Trademark: Recedar
• Origin: China
• HS Code: 2106
• Production Capacity: 1000t

Product Description

Natural color colorant Spirulina Blue

[Description ]:
Spirulina blue color is a kind of natural edible pigment extracted and processed from spirulina plants. Its main component is algacyan and phycocyanin. It is a characteristic light blue color, it not only has bright color but also contains rich protein. Its amino acid composition is complete and the essential amino acid accounted for 37.2% of the total. Phycocyanin can help regulate the various important enzymes needed in the human body, which plays an important role in inhibiting the growth of cancer cells and promoting the regeneration of human cells, and phycocyanin can also regulate the immune system of the human body. Phycocyanin is called diamond food because it can strengthen the function of immune system and improve the body's resistance to disease

 

[Features]: Spirulina blue color is a kind of protein binding pigment, the same properties as protein. Its final product is blue particles or powders, easily soluble in water and insoluble in ethyl alcohol and grease. It has poor stability to heat, light and acid, while it is stable under weak acid and neutral conditions (PH4.5-8). However, it will occur precipitation phenomenon under acid conditions, and strong alkali can make phycocyanin discolored. It has poor stability to metal ions and poor chromaticity.

[Application]: Food Additives: ice cream, chewing gum, powdered drinks, beverage, cake, snack, candy jelly, stuffing, noodles, mustard, sugar-coated tablets, capsules. (Not stained food: kelp, wakame, edible meat, bean, vegetables (except the processed foods of such food), fresh fish shell, tea, seaweed.) Cosmetics: safety pigment additives.
 

Items	Powder
Packing size	1kg/10 kg/25kg
Packing	Inner packing:Food grade PE Bag Outer packaging:Carton
Shelf life	24 months
Storage	Sealed, cool and dry place (recommended storage temperature 15-20 ºC)

 

Total Plate Count Bacterial culture Max.1000cfu/g
Mould Bacterial culture Max.100cfu/g
Yeast Bacterial culture Max.100cfu/g
Thermophilic bacteria Bacterial culture Max.300cfu/g
E.coli Bacterial culture Negative/1g
Salmonella Bacterial culture Negative/25g
 

Natural Food Color Products