30% Polysaccharide Maitake Mushroom Extract Grifola Frondosa Extract Powder

• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Fruiting Body
• Model NO.: Grifola Frondosa Extract
• Appearance: Brown Yellow Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

30% polysaccharide Maitake Mushroom Extract Grifola Frondosa Extract powder 
 

Product Name	Maitake Mushroom Extract
Appearance	Brown yellow fine powder
Active Ingredient	Polysaccharide
Part Used	Fruiting body
Specification	50%
Test Method	UV
Particle Size	100% pass 80 mesh
Storage	Cool dry place
Shelf Life	2 years

Grifola frondosa is rich in protein, carbohydrates, fiber, vitamins, a variety of trace elements and biotin, which is beneficial to human health and delicious and delicious is also one of the important reasons.
The fruit body of Grifola frondosa is crispy and tender, has a delicious taste, a unique fragrance, and a reasonable nutrient ratio. The human body has high content of essential amino acids, rich in vitamins and minerals: 100 grams of dried Grifola frondosa contains 22.75 grams of protein and 23.58 grams of amino acids (the amino acid content is twice as high as that of mushrooms). And the Trp (tryptophan) content in Grifola frondosa protein is extremely high. The Trp content of 1,358 foods in the "Food Composition Table", almost most of them are very low, and Grifola frondosa is the highest. According to another analysis, the VE content in the fruit bodies of Grifola frondosa is particularly high (109.7mg/100g), ranking second among the 1,358 foods recorded in the "Table of Food Composition", second only to flax oil (389.9mg/100g). At the same time, the mineral elements (such as zinc, selenium, calcium, etc.) that humans tend to lack in Grifola frondosa are high in content

Maitake mushroom extract is a polysaccharide extracted from Grifola frondosa, which can improve immunity. Cancer prevention and treatment is the representative of a new generation of tumor immunotherapy.maitake extract polysaccharides is an effective active component extracted from the high-quality Grifola frondosa. It has a fragrant smell and remarkable efficacy. It can be used as an additive for various health products and foods. Grifola frondosa is rich in protein, carbohydrate, fiber, vitamin, a variety of trace elements and biotin, which is beneficial to human health, delicious and one of the important reasons. The main active component of Grifola frondosa is maitake mushroom extract polysaccharides, which is mainly composed of glucan.

Function:
Features
Grifola frondosa strengthens the immune system, helps prevent and resist the antibacterial properties of colds and flus, maintains the anti-toxicity of liver and kidney function, helps the healing of diseases, helps the body to cope with environmental stress, regulates the body, and regulates the immune system. And killing cells is famous for its ability to enhance conventional anti-cancer efficacy, fight against neutropenia and improve survival rate.
1. Strengthen the immune system
Although the actual mechanism by which polysaccharides activate the immune system is still controversial, it has been confirmed that different polysaccharides can stimulate T-cell function, natural killer (NK) cell and macrophage activity. T-cells are a type of white blood cell that can "phagocytose" pathogens such as yeast cells, bacteria, cells infected by viruses, and so on. Macrophages are concentrated in the mucosal layer of the body-especially in the digestive system, urinary system and respiratory system. Polysaccharides also play a supporting and strengthening role in the reticuloendothelial system, which is the tissue where immune cells (including macrophages) penetrate deep into the spleen, liver and lymphatic tissues and engulf waste and toxic chemicals.
2. Anti-cancer
Grifola frondosa polysaccharide can activate immune responses such as macrophages, natural killer cells, T-lymphocytes, as well as lymphokines and interleukins. These properties make it useful for the treatment of cancer. Studies have shown that it can reduce the side effects of chemotherapy, and animal experiments have also shown that Grifola frondosa can shrink tumors. In a study, compared with other natural substances previously tested. Grifola frondosa has been proven to be the most effective inducer of cancer cell apoptosis (cell death).
3. Lower blood pressure, cholesterol and arteriosclerosis
The active ingredients in Grifola frondosa polysaccharides such as Beta (1-3) D-glucan and Beta (1-6) D-glucan protein compounds have a positive effect on reducing blood glucose (sugar). The unsaturated fatty acids contained in Grifola frondosa extract, such as glycerol trilinoleate, also have the effect of lowering blood sugar, cholesterol and arteriosclerosis

Dosage
Grifola frondosa can be taken as food or tea, and can also be taken as capsules or tablets containing Grifola frondosa polysaccharide. Half of it is recommended to take 3-7 grams of Grifola frondosa raw medicinal material, which is equivalent to 300-700mg standard polysaccharide.

COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

Polysaccharide Series Products
Name	Polysaccharide	Other active ingredients
Reishi mushroom extract	10%~50%	Triterpene 1%
Antrodia camphorate extract	10%~50%	Triterpene 1%
Cordyceps militaris extract	10%~50%	Cordycepin 0.1%~1%
Maitake mushroom extract	10%~50%	Glucan 10%~20%
Hericium erinaceus extract	10%~50%	Glucan 10%~20%
Chaga extract	10%~50%	Triterpene 2%
Shiitake extract	10%~50%	Glucan 10%~30%
Black Fungus extract (Jew's ear)	10%~50%	Glucan 10%~30%
Tremella extract	10%~50%	Glucan 10%~30%
Agaricus Blazei murrill extract	10%~50%	Glucan 10%~30%
Pleurotus ostreatus extract	10%~50%	Glucan 10%~30%
Poria cocos extract	10%~50%
Phellinus igniarius extract	10%~50%	Triterpene 1%
Agaricus bisporus extract /Twin mushroom extract	10%~50%	Glucan 10%~30%
Coriolus versicolor extract	10%~50%
White tine bacteria extract	10%~50%
Flammulina velutipes extract	10%~50%	Glucan 10%~30%
Agrocybe Aegerita Extract	10%~50%	Glucan 10%~30%
Wolfberry extract/ Goji berry extract	10%~50%
Chicken fir Fungus extract	10%~50%
Boletus speciosus extract	10%~50%
Coprinus Comatus Extract	10%~50%