Natural Food Colorants Color Pigments Radish Red Powder or Liquid

• CAS No.: ---
• Formula: ---
• EINECS: ---
• Certification: ISO, HACCP, Halal
• Packaging Material: Carton or Barrel
• Storage Method: Normal
• Model NO.: Radish Red
• Shelf Life: >12 Months
• Color: Yellow
• Resource: Natural
• Appearance: Red to Purple
• Transport Package: Drum
• Specification: Natural Food grade
• Trademark: Recedar
• Origin: China
• HS Code: 0000
• Production Capacity: 1000t

Product Description

Natural Food Colorants Color Pigments Radish Red Powder or Liquid

Radish Red is a product of anthocyanins which is extracted from radish. By having the same character of other anthocyanins products, Radish Red gives a purplish red color shade in acidic water. It becomes purplish when it is put in neutral condition,and goes to blue when the environment changes into alkaline condition. Radish Red has a best stability to light and heat among other anthocyanins, therefore it is recommended to be used in low PH products even with clear package.
Typical application: pickles, soft drink, jelly, candy, ice cream, etc
Usage:pick requested amount of Radish Red and dissolve in acidic water with PH value around 3,then add aqueous solution into the end product.
 

Items	Requirements
Color	Red to purple
Odor	No peculiar smell, with a slight peculiar smell of radish
Appearance	Powder or Liquid, No visible impurities
Solubility	Water soluble
Grade	Food grade

 

Items	Powder	Liquid
Packing size	1kg/10 kg/25kg	25 kg
Packing	Inner packing:Food grade PE Bag Outer packaging:Carton	Food grade polyethylene barrel
Shelf life	24 months	12 months
Storage	Sealed, cool and dry place (recommended storage temperature 15-20 ºC)	Sealed, cool and dry place (recommended storage temperature 0-4ºC)

 

 

   

Items	Requirements		Standards
	Powder	Liquid
1% 1cMMMm E(515nm)       ≥	50		GB 1886.244
Water/(%)               ≤	7.0	--	GB 5009.3
Ash/(%)               ≤	4.0		GB 5009.4
As / (mg/kg)  ≤	2.0		GB/T 5009.11
Pb / (mg/kg)    ≤	3.0		GB 5009.12

 

Items		Specifications		Standards
Total plate count/(cfu/g)                ≤		1000		GB 4789.2
Mold/Yeast/ (cfu/g)             ≤		100		GB 4789.15
Coliform/(MPN/g)              ≤		3.0		GB 4789.3
Pathogenic bacteria (Salmonella, Shigella, Gold Staphylococcus aureus)		Absent		GB 29921

 

Natural Food Color Products