Natural 10: 1 Roselle Extract Powder Hibiscus Flower Extract

• Certification: ISO, HACCP
• Storage Method: Normal
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Type: Anthocyanidins
• Model NO.: Hibiscus Flower Extract
• CAS: 528-58-5
• Appearance: Purple Red Powder
• Transport Package: Drum
• Specification: 1%~99% Raspberry Ketone
• Trademark: Recedar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000t

Product Description

Natural 10:1 Roselle Extract powder Hibiscus Flower Extract
 

 

Hibiscus Flower Extract / Roselle Extract
Latin name: Hibiscus sabdariffa L.

Specifications:
1. Anthocyanidins 1-15% test by UV
2. Extract Ratio: 5:1, 10:1, 20:1
3. Flower Powder
 
Appearance: Purple Red Fine powder

 

Description of Hibiscus Flower Extract: 
The Hibuscus Flower are rich in anthocyanins, as well as protocatechuic acid. The dried calyces contain
the flavonoids gossypetin, hibiscetine and sabdaretine. The major pigment, formerly reported as hibiscin, has been
identified as daphniphylline. Small amounts of myrtillin (delphinidin 3-monoglucoside), Chrysanthenin (cyanidin 3-
monoglucoside), and delphinidin are also present. Roselle seeds are a good source of lipid-soluble antioxidants,
particularly gamma-tocopherol.

Roselle is rich in protein, organic acids, Vc amino acids, a lot of natural pigments and a variety of minerals. The fresh calyx contains Vc 0.93%, VB 0.21%, protein 0.45%, ash 1.34%, and pectin 1.39% , Moisture 87.86%, Carotene 0.01%, Starch 1.76%, Sugar (calculated as glucose) 2.55%, Dried calyx contains total anthocyanin (pigment) 1%~1.5%, citric acid and hibiscus acid and other organic acids 10%~ 15%, reducing sugar 16%, protein 3.5%~7.9%, 25% other non-nitrogen substances, 11% fiber, 12% ash and about 1% of 17 amino acids. In addition, roselle extract contains reducing sugars, glycosides, phenols, a small amount of alkaloids and resins.

Function:
1. Relieve coughs
2. Reduce cholesterol
3. Treat atherosclerosis
4. Treat liver disease
5. Anti-cancer
6. Treat diabetes and other metabolic syndromes
 
Application: pharmaceutical health care products, beverage and food additives.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

Item	Specification	Result	Method
Anthocyanidin	25%	25.10%	UV
Organoleptic
Appearance	Purple red fine powder	Purple red fine powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Taste	Characteristic	Characteristic	Organoleptic
Physical Characteristics
Particle Size	100%Through 80 mesh	Complies	USP < 786 >
Loss on Drying	≤5.00%	3.13%	USP
Ash content	≤5.00%	2.55%	3h at 600ºC
Heavy metals
Irradiation detection	Not irradiated(PPSL<700)	Complies	PPS L(CQ-MO-572)
Allergen detection	Non ETO Treated	Complies	USP
Heavy metals(as Pb)	USP standards(<10ppm)	<10ppm	USP < 231 >
Arsenic (As)	≤3ppm	Complies	ICP-OES(CQ-MO-247)
Lead (Pb)	≤2ppm	Complies	ICP-OES(CQ-MO-247)
Cadmium(Cd)	≤1ppm	Complies	ICP-OES(CQ-MO-247)
Mercury(Hg)	≤0.1ppm	Complies	ICP-OES(CQ-MO-247)
Pesticide Residue	Non-detected	Non-detected	USP < 561 >
Microbiological Tests
Total Plate Count	NMT1000cfu/g	Complies	FDA-BAM
Total Yeast & Mold	NMT100cfu/g	Complies	FDA-BAM
E.Coli	Negative	Negative	FDA-BAM
Salmonella	Negative	Negative	FDA-BAM
Conclusion	Complies to the above requirements.
Packing and Storage	25kg carton drum;Stored in a well-closed container in cool and dry,away from sunlight and moisture.

 

Anthocyanidins Series Products
Product Name	Specification	Method
Bilberry Extract	Anthocyanins  1-36% Anthocyanidins  1-25%	HPLC              UV
Cranberry Extract	Anthocyanidins  1-25%         Proanthocyanidins  1-60%	UV                           BL-DMAC
Black Currant Extract	Anthocyanins  1-36%     Anthocyanidins  1-25% Proanthocyanidins  1-40% Polyphenols  1-35%	HPLC              UV                            UV                            UV
Black Elderberry Extract	Anthocyanins  1-25% Anthocyanidins  1-25%	HPLC              UV
Raspberry Extract	Raspberry Ketone  1-25%	GC
Acerola Cherry Extract	Vitamin C C 1-25%	UV
Aronia Chokeberry Extract	Anthocyanidins  1-20%     Proanthocyanidins  1-60% Polyphenols  1-40%	UV
Blueberry Extract	Anthocyanins  1-36% Anthocyanidins  1-30% Pterostilbene  1-30% Proanthocyanidins  1-30%	HPLC              UV                       HPLV                       UV
Blackberry Extract	Anthocyanins  1-25% Anthocyanidins  1-25%	HPLC              UV
Acai Berry Extract	Anthocyanidins 1-25% Polyphenols 1-25%	UV
Black Bean Peel Extract	Anthocyanins  1-30% Anthocyanidins  1-15%	HPLC              UV
Lingonberry Extract	Anthocyanidins  1-25% Proanthocyanidins  1-60%	UV
Mulberry Extract	Anthocyanidins  1-25%            Anthocyanins  1-36%	UV  HPLC
Purple Corn Extract	Anthocyanidins  1-10%	UV
Black Goji  Extract	Anthocyanins  1-25%     Anthocyanidins  1-25%	HPLC              UV
Hibiscus Flower Extract              (RoselleExtract)	Anthocyanidins  1-10%	UV
Grape peel Extract	Resveratrols 1-20% Anthocyanidins 1-10% Proanthocyanidins 1-40% Polyphenols  1-30%	HPLC UV
Purple Potato Extract	Anthocyanidins 1-10%	UV
Rose Extract	Anthocyanidins 1-10%                     Flavones 1-15%	UV