| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Halal |
| Assay Method: | HPLC, UV |
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| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| Item | Specification | |
| Maker Compounds | Genipin≥98% | |
| Identification | Complies by HPLC | |
| Organoleptic | ||
| Appearance | Powder or crystalline powder | |
| Color | White | |
| Odor | Characteristic | |
| Method of Extraction | Soak and Extraction | |
| Extraction Solvents | Water | |
| Physical Characteristics | ||
| Particle Size | NLT 100%Through 80 mesh | |
| Loss on Drying | ≤2.00% | |
| Water | ≤2.00% | |
| Heavy metals | ||
| Irradiation detection | Not irradiated(PPSL<700) | |
| Allergen detection | Non ETO Treated | |
| Heavy metals(as Pb) | USP standards(<10ppm) | |
| Arsenic (As) | ≤2ppm | |
| Lead (Pb) | ≤3ppm | |
| Cadmium(Cd) | ≤1ppm | |
| Mercury(Hg) | ≤0.1ppm | |
| Microbiological Tests | ||
| Total Plate Count | NMT1000cfu/g | |
| Total Yeast & Mold | NMT100cfu/g | |
| E.Coli | Negative | |
| Salmonella | Negative | |
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