Manufacturer High Quality Bromelain Enzyme Powder

• CAS No.: 9001-00-7
• Formula: 9001-00-7
• EINECS: 9001-00-7
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP, Halal
• Packaging Material: Drum
• Model NO.: Bromelain
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Bromelains
• Appearance: Yellow Powder
• Transport Package: Drum
• Specification: 99%
• Trademark: Recedar
• Origin: China
• HS Code: 0000
• Production Capacity: 100t

Product Description

 

Specifications: Bromelain 200GDU/g-2400GDU/g

Product Name	Bromelain
CAS	9001-00-7
EINECS	232-572-4
Appearance	Yellow powder
Product Categories	Nutrition ingredient

Application of Bromelain
The application of bromelain in the food processing industry
1. Baked food: adding bromelain to the dough can degrade gluten, and the dough is easy to process after being softened. And can improve the taste and quality of biscuits and bread.
2. Cheese: used for the coagulation of casein.
3. Tenderization of meat: Bromelain hydrolyzes the macromolecular protein of meat protein into easily absorbed small molecular amino acids and proteins. It can be widely used in the finishing of meat products.
4. The application of bromelain in other food processing industries. Some people have used bromelain to increase the PDI value and NSI value of soy cakes and soy flour, thereby producing soluble protein products and breakfast, cereal foods and beverages containing soy flour. Others include the production of dehydrated beans, baby food and margarine; clarification of apple juice; manufacturing of soft sweets; providing patients with digestible food; adding flavor to daily foods.

The application of bromelain in the medicine and health products industry
1. Inhibit the growth of tumor cells
Observations from related clinical studies have shown that bromelain can inhibit the growth of tumor cells.
2. Prevention and treatment of cardiovascular diseases
As a proteolytic enzyme, bromelain is beneficial to the prevention and treatment of cardiovascular diseases. It can inhibit heart attacks and strokes caused by platelet aggregation, relieve the symptoms of angina, ease the contraction of arteries, and accelerate the decomposition of fibrinogen.
3. Used for scab removal of burns
Bromelain can selectively remove the skin, so that the new skin transplant can be carried out as soon as possible. Animal experiments have proved that bromelain has no adverse effects on neighboring normal skin. Topical use of antibiotics does not affect the effect of bromelain.
4. Anti-inflammatory effect
Bromelain can effectively treat inflammation and edema in various tissues (including thrombophlebitis, skeletal muscle injury, hematoma, stomatitis, diabetic ulcers and sports injuries). Bromelain has the potential to activate inflammation. Bromelain can also treat diarrhea.
5. Improve drug absorption
Combining bromelain with various antibiotics (such as tetracycline, amoxicillin, etc.) can improve its efficacy. Relevant studies have shown that it can promote the transmission of antibiotics at the site of infection, thereby reducing the amount of antibiotics used. It is inferred that anti-cancer drugs have a similar effect. In addition, bromelain can promote the absorption of nutrients.

The application of bromelain in the cosmetics industry
Bromelain has excellent effects of skin rejuvenation, whitening and spot removal.
Basic principle of action: Bromelain can act on the aging stratum corneum on human skin, promote its degradation, decomposition, and removal, promote skin metabolism, and reduce skin darkening caused by sun exposure. Makes the skin maintained a good white and tender state.

The application of bromelain preparations in feed
Adding bromelain to the feed formula or directly mixing in the feed can greatly improve the utilization and conversion rate of protein, and can develop a wider protein source, thereby reducing feed costs.

[Shelf life]  
24 months when properly stored
 
[Storage] 
Store in cool & dry place; Keep away from strong light and heat.

COA and other ceitificates will be sent under request.
 

Other Hot Enzyme Products
Name	CAS No.
α-Amylase	9000-90-2
Bromelain	9001-00-7
Glucose oxidase	9001-37-0
Lactase	9031-11-2
Lipase	9001-62-1
Lysozyme	12650-88-3
Papain	9001-73-4
Pepsin	9001-75-6
Pancreatin	8049-47-6
Trypsin	9002-07-7

  

Items	Test Standard
Appearance	Pale yellow powder
Odor	Characteristic smell of Pineapple
Mesh	98% pass 80 mesh
PH	5.0~8.0 (1% aqua)
Activity of enzyme	1200 GDU/g
Loss on drying	≤5.0%
Residue on ignition	≤5.0%
Heavy metals (as Pb)	≤5.0mg/kg
As	≤3.0mg/kg
Microbiology
Total plate count	<5000 cfu /g
Yeast and Moulds	<100 cfu/g
E.Coli	Absent/g
Staphylococus Aureusb	Absent/g
Salmonella	None detected in 10g