Cinnamon Bark Extract 30% Cinnamon Polyphenols

• Certification: ISO, HACCP
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Bark
• Model NO.: Cinnamon Polyphenols
• Appearance: Brown Yellow Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 10t

Product Description

Cinnamon Bark Extract 30% Polyphenols
 

 

Product Name:	Cinnamon Extract
Botanical Source:	Cinnamomum Cassia
Part Used:	Bark
Active Ingredient:	Polyphenols
Specifications:	Polyphenols 10%,20%,30%
Particle Size:	95% pass 80mesh
Appearance:	Brown Powder

What is Cinnamon Extract?
Cinnamon Extract is extracted from Cinnamomum cassia which called cassia or Chinese cinnamon,is an evergreen tree native to southern China,Bangladesh,Uganda,India and Vietnam.Like its close relative Cinnamomum verum,known as "Ceylon cinnamon",it is used primarily for its aromatic bark,which is used as a spice.In the United States of America,cassia is often sold under the culinary name of "cinnamon". The buds are also used as a spice,especially in India,and were once used by the ancient Romans.The tree grows to 10-15 m tall,with greyish bark and hard elongated leaves that are 10-15 cm long and have a decidedly reddish colour when young.

Function of Cinnamon Extract
Cinnamon Extract for protecting gastric mucosa against damage. Cinnamon Extract for lowing blood pressure and preventing blood clots. Cinnamon Extract for strengthening the body's immune function.

Application of Cinnamon Extract
Cinnamon Extract applied in food field, used as raw materials of tea get good reputation. Cinnamon Extract applied in health product field .
Cinnamon Extract applied in pharmaceutical field, to be added into capsule to reduce blood sugar.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

Items	Specifications	Results
Cinnamon Polyphenols Content	≥30%	32.00%
Test Method	UV	Conforms
Part Used	Bark	Conforms
Extraction Solvent	Ethanol & Water	Conforms
Organoleptic
Appearance	Brown Powder	Conforms
Odor	Characteristic	Conforms
Taste	Characteristic	Conforms
Physical Charactristics
Partical Size	100%80 100% Through 80 Mesh	Conforms
Loss on Drying	≤5%	3.58%
Ash Content	≤5%	1.60%
Heavy Metals
Total Heavy Metals	≤5ppm	Conforms
As	≤1ppm	Conforms
Pb	≤2ppm	Conforms
Microbiological Tests
Total Plate Count	≤1000cfu/g	55cfu/g
Total Yeast & Mold	≤100cfu/g	60cfu/g
E.Coli.	Negative	Negative
Salmonelia	Negative	Negative
Staphylococcus	Negative	Negative